Yes, they are. Under the 1996 revision to the Japanese Pharmacopoeia, capsules are defined as being "made using appropriate base capsule materials listed in the Japanese Pharmacopoeia."
The pork-derived gelatin used in the manufacturing process of our gelatin capsules is sterilized by the raw material manufacturer during the manufacturing process by heating to 138°C. An administrative notice (dated April 26, 2009) issued by the Tuberculosis and Infectious Diseases Control Division of the Ministry of Health, Labor and Welfare's Health Service Bureau stated that when preparing porcine meat for consumption, cooking the meat so that the internal temperature reaches 71°C is sufficient to kill the swine influenza virus. Therefore, we believe that the pork-derived gelatin used here at Qualicaps poses no safety issues.
They are the same in length and outer diameter.
Yes. They can be dyed using the following:
Tar-based dyes: red #2, red #102, yellow #4, yellow #5, blue #1, green #3.
Pigments: titanium oxide and colcothar iron oxide.
Hydroxypropyl methylcellulose accounts for virtually 100% of the weight of the capsule. They also include carrageenan as a gelator and potassium chloride as a gelling adjuvant.
Between 4% and 6%.
No.
Yes.
Please contact Qualicaps Sales for more details.
Yes, the capsules can be band-sealed using HPMC. A special band-sealer is used during production. Click here for information on the capsules sealer.
Yes, they can be filled with many fluids except PEG400, glycerin and propylene glycol.
Please click here for details about fillers.
No.
Yes, they can. However, each country and region has its own regulations. Be sure to consult one of our sales representatives in advance.